Fee increased effective October 1, 2015
Food Establishment Permits:
Process 1 (low to moderare risk) $200.00
Process 2 (high risk) $225.00
Process 3 (very high risk) $300.00
Temporary events: $30 for non-profit event, $50.00 for for-profit event
Late charge for renewal of permits which have already expired: $25.00
An additional permitting fee of $125.00 will be charged to a food establishment for each of the following activities at the establishment: Meat Market, Catering, Bakery,Snack Bar, Fish Market and Commissary
Seasonal Permit: $175.00
Note: No establishment may obtain a Food Permit without first applying for and receiving a Grease Trap Permit, which may be applied for at the same time as the food permit.
Soft Serve Ice Cream Permit:
$150.00
Soft Serve Ice Cream School - $20.00 (Good for 2 years)
Reinspection fee: $75.00
Sample Fee: $25.00
Food Handler Class Fee:
$20.00
Replacement food handler card: $5.00
Plan Review Fees:
New construction: $150.00
Extensive remodel that requires construction: $100.00
Each requested site visit: $50.00
Concept change that requires change of equipment: $100.00