Food Establishment Fees & Forms

Permits:

• Process 1 (low to moderate risk): $206.00
• Process 2 (high risk): $232.00
• Process 3 (very high risk): $309.00
• Temporary events: $31.00 for non-profit event; $52.00 for for-profit event
• An additional permitting fee of $129.00 will be charged to a food establishment for each of the following activities at the establishment: 
  • Meat market
  • Catering
  • Bakery
  • Snack bar
  • Fish market
  • Commissary
  • Produce
  • Dog Patio
• Frozen Dessert/Soft Serve Permit: $155.00
• Seasonal Permits: $180.00
• Grease Trap Permit Fee: $77.00
• Late Fees: $26.00 for every month expired
  

Non-profit organizations which are exempt from federal tax liability under 26 U.S.C. 501(c)(3) are exempt from permit fees above, unless consideration is charged for the food served.

Certifications:

• Food handler training certificate: $21.00 for each employee valid for two years.
• Frozen dessert/soft serve operator certification: $21.00 for each employee valid for two years.
• Replacement training certificate/card: $5.00

Re-Inspection Fees:

• Each inspection: $77.00
• Soft-serve sample fee: $26.00

Plan Review Fees:

• New construction: $155.00
• Extensive remodel that requires construction: $103.00
• Concept change that requires change of equipment: $103.00
• Each requested site visit: $52.00