Permits:
- Process 1 (low to moderate risk): $206.00
- Process 2 (high risk): $232.00
- Process 3 (very high risk): $309.00
- Temporary events: $31.00 for non-profit event; $52.00 for for-profit event
- An additional permitting fee of $129.00 will be charged to a food establishment for each of the following activities at the establishment:
- Meat market
- Catering
- Bakery
- Snack bar
- Fish market
- Commissary
- Produce
Dog Patio
- Frozen Dessert/Soft Serve Permit: $155.00
- Seasonal Permits: $180.00
- Grease Trap Permit Fee: $77.00
- Late Fees: $26.00 for every month expired
Non-profit organizations which are exempt from federal tax liability under 26 U.S.C. 501(c)(3) are exempt from permit fees above, unless consideration is charged for the food served.
Certifications:
Food handler training certificate: $21.00 for each employee valid for two years.- Frozen dessert/soft serve operator certification: $21.00 for each employee valid for two years.
- Replacement training certificate/card: $5.00
Re-Inspection Fees:
- Each inspection: $77.00
- Soft-serve sample fee: $26.00
Plan Review Fees:
- New construction: $155.00
- Extensive remodel that requires construction: $103.00
- Concept change that requires change of equipment: $103.00
- Each requested site visit: $52.00