Environmental Fees & Forms

The following fees are effective as of October 5, 2023:

Permits:

  • Process 1 (low to moderate risk): $206.00
  • Process 2 (high risk): $232.00
  • Process 3 (very high risk): $309.00
  • Temporary events: $31.00 for non-profit event; $52.00 for for-profit event
  • An additional permitting fee of $129.00 will be charged to a food establishment for each of the following activities at the establishment: 
    • Meat market
    • Catering
    • Bakery
    • Snack bar
    • Fish market
    • Commissary
    • Produce
    • Dog Patio
  • Frozen Dessert/Soft Serve Permit: $155.00
  • Seasonal Permits: $180.00
  • Grease Trap Permit Fee: $77.00
  • Late Fees: $26.00 for every month expired

Non-profit organizations which are exempt from federal tax liability under 26 U.S.C. 501(c)(3) are exempt from permit fees above, unless consideration is charged for the food served.


Certifications:

  • Food handler training certificate: $21.00 for each employee valid for two years.
  • Frozen dessert/soft serve operator certification: $21.00 for each employee valid for two years.
  • Replacement training certificate/card: $5.00


Re-Inspection Fees:

  • Each inspection: $77.00
  • Soft-serve sample fee: $26.00


Plan Review Fees:

  • New construction: $155.00
  • Extensive remodel that requires construction: $103.00
  • Concept change that requires change of equipment: $103.00
  • Each requested site visit: $52.00